• Oats - 1 cup
• Whole Wheat Atta - 1/2 cup
• Onion - 1 (finely chopped)
• Ginger - 1/4 Tea spoon (Grated)
• Green Chillies - 2 (finely chopped)
• Fresh Coriander Leaves - 1 Table Spoon (Finely Chopped)
• Cabbage - 1 Table Spoon (Shredded)
• Carrot - 1 Table Spoon (Grated)
• Salt - To Taste

Preparation

Make a paste of oats and whole wheat atta using little water (just like dosa batter). Add onion, ginger green chillies, fresh coriander leaves, cabbage and carrot (chopped/grated). Add salt to taste. Stir and mix them well to make a batter. Heat up the non stick tawa spread some white oil and pour the batter by using spoon. Spread the batter to make the shape of an uttapam. When the colour changes to golden brown turn and brown the other side. Serve hot with chutney or tomato sauce. You can also spread some sprouted moong on the top of Oats Uttapam while cooking.